Minted Potatoes, Peas and Leeks

Let the news "leek." You serve great veggies in "mint" condition!

  • prep time 35 min
  • total time
  • ingredients 8
  • servings 8

Ingredients

16
small red potatoes, halved
4
cups Green Giant™ SELECT® frozen baby sweet peas
2
tablespoons olive oil
2
tablespoons butter
1
small leek, halved, thinly sliced
1
tablespoon chopped fresh mint or 1 teaspoon dried mint leaves
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 Place potatoes in large saucepan; add just enough lightly salted water to cover. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Add peas to potatoes; cook 3 to 7 minutes or until potatoes and peas are tender. Drain; toss with oil.
  • 2 Meanwhile, in small saucepan, melt butter over medium heat. Add leek; cook and stir 5 to 7 minutes or until tender. Add mint, salt and pepper; mix well.
  • 3 Place potato mixture in serving bowl. Pour leek mixture over vegetables; stir gently to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    320
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    7g
    7%
      Sugars
    6g
    6%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    40%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 1/2 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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