Minted Potatoes, Peas and Leeks

Let the news "leek." You serve great veggies in "mint" condition!

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Servings 8

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ingredients 8
Prep Time 35 min
Total Time 0 min

Ingredients

16: small red potatoes, halved

4: cups Green Giant® SELECT® frozen baby sweet peas

2: tablespoons olive oil

2: tablespoons butter

1: small leek, halved, thinly sliced

1: tablespoon chopped fresh mint or 1 teaspoon dried mint leaves

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Place potatoes in large saucepan; add just enough lightly salted water to cover. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Add peas to potatoes; cook 3 to 7 minutes or until potatoes and peas are tender. Drain; toss with oil.
2 Meanwhile, in small saucepan, melt butter over medium heat. Add leek; cook and stir 5 to 7 minutes or until tender. Add mint, salt and pepper; mix well.
3 Place potato mixture in serving bowl. Pour leek mixture over vegetables; stir gently to coat.