Mint-in-the-Middle Brownies

Enjoy yummy brownie bars! Fudge brownie mix and eggs mixture gets sandwiched in peppermint patties – a perfect dessert.

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  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 5
  • servings 24
 

Ingredients

1
(19.5-oz.) pkg. fudge brownie mix
1/2
cup oil
1/4
cup water
2
eggs
1/2
cup quartered unwrapped chocolate-covered peppermint patties

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LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan or spray with nonstick cooking spray.
  • 2 In large bowl, combine brownie mix, oil, water and eggs; beat 50 strokes with spoon until all dry mix is moistened. Spread half of batter in greased pan. Sprinkle quartered patties in single layer over batter; press lightly into place. Spoon remaining batter over patties; spread gently to cover.
  • 3 Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cut into bars.
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan or spray with nonstick cooking spray.
  • 2 In large bowl, combine brownie mix, oil, water and eggs; beat 50 strokes with spoon until all dry mix is moistened. Spread half of batter in greased pan. Sprinkle quartered patties in single layer over batter; press lightly into place. Spoon remaining batter over patties; spread gently to cover.
  • 3 Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cut into bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
20mg
20%;
Sodium
70mg
70%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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