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Mint-in-the-Middle Brownies

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  • 15 min prep time
  • 1 hr 30 min total time
  • 5 ingredients
  • 24 servings
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Enjoy yummy brownie bars! Fudge brownie mix and eggs mixture gets sandwiched in peppermint patties – a perfect dessert.

Ingredients

1
(19.5-oz.) pkg. fudge brownie mix
1/2
cup oil
1/4
cup water
2
eggs
1/2
cup quartered unwrapped chocolate-covered peppermint patties

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan or spray with nonstick cooking spray.
  • 2 In large bowl, combine brownie mix, oil, water and eggs; beat 50 strokes with spoon until all dry mix is moistened. Spread half of batter in greased pan. Sprinkle quartered patties in single layer over batter; press lightly into place. Spoon remaining batter over patties; spread gently to cover.
  • 3 Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cut into bars.
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan or spray with nonstick cooking spray.
  • 2 In large bowl, combine brownie mix, oil, water and eggs; beat 50 strokes with spoon until all dry mix is moistened. Spread half of batter in greased pan. Sprinkle quartered patties in single layer over batter; press lightly into place. Spoon remaining batter over patties; spread gently to cover.
  • 3 Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cut into bars.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
70mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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