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Gooey Caramel-Chocolate Bars
Strawberry and White Chocolate Buttercream Cake
Coconut Cake with White Chocolate Frosting
Chocolate-Cherry Truffle Cake
You can easily—and economically—make ice cream cake at home! Plus, it can be made in advance.
This dessert, wrapped with foil, will keep up to a month in the freezer. You can also make the ice cream layer ahead of time and freeze it.
For a restaurant-fancy finish, heat hot fudge topping as directed on the label and pipe onto individual serving plates.
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