Mint Chocolate Chip Torte

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  • 30 min prep time
  • 6 hr 30 min total time
  • 9 ingredients
  • 12 servings

Ingredients

Torte

1 1/2
cups chocolate wafer cookie crumbs (24 cookies)
1/4
cup margarine or butter, melted
1
quart (4 cups) mint chocolate chip ice cream, softened*
1
cup whipping cream, whipped

Sauce

3
tablespoons margarine or butter
1/3
cup unsweetened cocoa
1
cup powdered sugar
1/2
cup lite evaporated skimmed milk
1/2
teaspoon mint extract

Directions

  1. 1 In medium bowl, combine cookie crumbs and 1/4 cup margarine; mix well. Reserve 1/4 cup crumbs for topping. Press remaining crumbs in bottom and 1/2 inch up sides of ungreased 9-inch springform pan. Freeze 1 hour.
  2. 2 Place ice cream in large bowl; gently fold in whipped cream. Spoon mixture into crust-lined pan. Sprinkle with reserved crumbs. Cover with foil; freeze 5 hours or overnight until firm.
  3. 3 Melt 3 tablespoons margarine in small saucepan over medium heat. Remove from heat. Stir in cocoa; blend well. Gradually stir in powdered sugar and milk. Return to heat; cook until powdered sugar is dissolved and sauce boils and thickens, stirring constantly. Stir in extract. Serve warm sauce over torte.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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