Mint Chocolate Chip Torte

Homemade whipped cream, folded into softened mint chocolate chip ice cream, gives this dessert simultaneous rich flavor and light texture.

  • prep time 30 min
  • total time 6 hr 30 min
  • ingredients 9
  • servings 12

Ingredients

Torte

1 1/2
cups chocolate wafer cookie crumbs (24 cookies)
1/4
cup margarine or butter, melted
1
quart (4 cups) mint chocolate chip ice cream, softened*
1
cup whipping cream, whipped

Sauce

3
tablespoons margarine or butter
1/3
cup unsweetened cocoa
1
cup powdered sugar
1/2
cup lite evaporated skimmed milk
1/2
teaspoon mint extract
  • 1 In medium bowl, combine cookie crumbs and 1/4 cup margarine; mix well. Reserve 1/4 cup crumbs for topping. Press remaining crumbs in bottom and 1/2 inch up sides of ungreased 9-inch springform pan. Freeze 1 hour.
  • 2 Place ice cream in large bowl; gently fold in whipped cream. Spoon mixture into crust-lined pan. Sprinkle with reserved crumbs. Cover with foil; freeze 5 hours or overnight until firm.
  • 3 Melt 3 tablespoons margarine in small saucepan over medium heat. Remove from heat. Stir in cocoa; blend well. Gradually stir in powdered sugar and milk. Return to heat; cook until powdered sugar is dissolved and sauce boils and thickens, stirring constantly. Stir in extract. Serve warm sauce over torte.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    210mg
    210%;
    % Daily Value*:
    Exchanges:
    1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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