Mint Cheesecake Squares

In three simple steps, you can prepare this luscious dessert. For a potluck or a party, it will be in mint condition!

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Servings 20

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ingredients 10
Prep Time 30 min
Total Time 4 hr 0 min

Ingredients

Crust

1: pkg. (9 oz) thin chocolate wafer cookies, crushed (1 3/4 cups)

1/2: cup margarine or butter, melted

Filling

2: (8-oz.) pkg. cream cheese, softened

1/2: cup dairy sour cream

4: eggs

2/3: cup sugar

1/2: cup creme de menthe syrup

1/4: teaspoon mint extract

Topping

4: oz semisweet baking chocolate, chopped

1/2: cup dairy sour cream

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Directions

1 Heat oven to 350°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9inch pan. Freeze crust while preparing filling.
2 In large bowl with electric mixer, beat all filling ingredients on low speed until smooth. Pour into crustlined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
3 Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon. Spread over warm cheesecake. Refrigerate 3 hours or until firm. Cut into squares. Store in refrigerator.

EXPERT TIPS

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Expert Tips

These bars can be made up to two days before serving; store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 10g, 10% Trans Fat 2g 2% ),
Cholesterol: 75mg; 75%;
Sodium: 220mg; 220%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 14g 14% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;