Mint Candy-Filled Cookies

Refrigerated cookie dough mixed with chopped mint-chocolate candies forms this easy cookie, topped with pretty green frosting and candy garnish.

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Servings 48

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( 30 ) Ratings

30 Ratings

5 Stars

4 Stars 19%

3 Stars

2 Stars 16%

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ingredients 7
Prep Time 1 hr 25 min
Total Time 1 hr 25 min

Ingredients

Cookies

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

3/4: cup chopped unwrapped thin rectangular créme de menthe candies

Frosting

2 1/4: cups powdered sugar

1/4: cup butter or margarine, softened

1: to 2 drops green food color, if desired

2: to 3 tablespoons milk

Garnish

24: thin rectangular créme de menthe candies, unwrapped

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Directions

1 Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 3/4 cup chopped candies. Shape teaspoons of dough into balls; place 1 inch apart on ungreased cookie sheets.
2 Bake 9 to 11 minutes or until set and edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
3 In small bowl, mix frosting ingredients until smooth, adding enough milk 1 teaspoon at a time until desired spreading consistency. Spread 1 teaspoon frosting on each cooled cookie. Cut each créme de menthe candy in half crosswise; cut each half diagonally into 2 triangles. Garnish each cookie with 2 candy triangles to form a tree.