Posted: 3/16/2011 4:31:59 PM
These are wonderful brownies. We made our own creme de menthe syrup as I really could not justify $8 for a bottle... Absolute perfect amount of mint, not overwhelming.
Posted: 3/10/2011 1:48:01 PM
I've been making this recipe for probably 20 years. I usually make it for St. Patrick's Day and it is always enjoyed immensely by my co-workers. It's a heavenly taste combination of chocolate, creamy mint filling and smooth chocolate topping.
Posted: 5/28/2010 8:58:17 PM
Amazing taste. Wonderful for a after-dinner mint or simply a little sweet something. Good for the tummy and U keep my 9x13 pan frozen. Lasts for months.