We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mint Brownies Supreme

(3)
  3 reviews
  • 15 min prep time
  • 3 hr 30 min total time
  • 11 ingredients
  • 48 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy your dessert with these wonderful mint brownies made using chocolate.

Ingredients

Brownies

1
box (1 lb 3.8 oz) fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs

Filling

1/2
cup butter or margarine, softened
1
package (3 oz) cream cheese, softened
2 1/2
cups powdered sugar
3
tablespoons crème de menthe syrup
Green food color, if desired

Frosting

1
bag (6 oz) semisweet chocolate chips (1 cup)
1/3
cup butter or margarine

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In medium bowl, stir brownie mix, oil, water and eggs with spoon until well blended. Spread in pan.
  • 2 Bake 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool completely.
  • 3 In medium bowl, beat 1/2 cup butter and the cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth. Spread evenly over cooled brownies.
  • 4 In small saucepan, melt frosting ingredients over low heat, stirring constantly, until smooth. Remove from heat; cool 15 minutes. Pour frosting evenly over filling; spread carefully to cover. Refrigerate 1 hour before cutting. For brownies, cut into 6 rows by 8 rows. Store in refrigerator.
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In medium bowl, stir brownie mix, oil, water and eggs with spoon until well blended. Spread in pan.
  • 2 Bake 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool completely.
  • 3 In medium bowl, beat 1/2 cup butter and the cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth. Spread evenly over cooled brownies.
  • 4 In small saucepan, melt frosting ingredients over low heat, stirring constantly, until smooth. Remove from heat; cool 15 minutes. Pour frosting evenly over filling; spread carefully to cover. Refrigerate 1 hour before cutting. For brownies, cut into 6 rows by 8 rows. Store in refrigerator.

Expert Tips

You'll find crème de menthe syrup in the ice cream topping section of your supermarket. Stronger-tasting crème de menthe liqueur can be substituted for the syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
0%
Cholesterol
20mg
6%
Sodium
75mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
16g
16%
Protein
0g
0%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved