Mint Brownies Supreme

Enjoy your dessert with these wonderful mint brownies made using chocolate.

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3 reviews.
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  • prep time 15 min
  • total time 3 hr 30 min
  • ingredients 11
  • servings 48
 

Ingredients

Brownies

1
box (1 lb 3.8 oz) fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs

Filling

1/2
cup butter or margarine, softened
1
package (3 oz) cream cheese, softened
2 1/2
cups powdered sugar
3
tablespoons crème de menthe syrup
Green food color, if desired

Frosting

1
bag (6 oz) semisweet chocolate chips (1 cup)
1/3
cup butter or margarine

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In medium bowl, stir brownie mix, oil, water and eggs with spoon until well blended. Spread in pan.
  • 2 Bake 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool completely.
  • 3 In medium bowl, beat 1/2 cup butter and the cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth. Spread evenly over cooled brownies.
  • 4 In small saucepan, melt frosting ingredients over low heat, stirring constantly, until smooth. Remove from heat; cool 15 minutes. Pour frosting evenly over filling; spread carefully to cover. Refrigerate 1 hour before cutting. For brownies, cut into 6 rows by 8 rows. Store in refrigerator.
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In medium bowl, stir brownie mix, oil, water and eggs with spoon until well blended. Spread in pan.
  • 2 Bake 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool completely.
  • 3 In medium bowl, beat 1/2 cup butter and the cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth. Spread evenly over cooled brownies.
  • 4 In small saucepan, melt frosting ingredients over low heat, stirring constantly, until smooth. Remove from heat; cool 15 minutes. Pour frosting evenly over filling; spread carefully to cover. Refrigerate 1 hour before cutting. For brownies, cut into 6 rows by 8 rows. Store in refrigerator.

EXPERT TIPS

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Expert Tips

You'll find crème de menthe syrup in the ice cream topping section of your supermarket. Stronger-tasting crème de menthe liqueur can be substituted for the syrup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
75mg
75%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.