Mint Brownies Supreme

Enjoy your dessert with these wonderful mint brownies made using chocolate.

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Servings 48

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( 3 ) Ratings

3 Ratings

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Member Reviews ( 3 )

2c059867-c32e-462d-83ef-e898639ae7c3

ingredients 11
Prep Time 15 min
Total Time 3 hr 30 min

Ingredients

Brownies

1: box (1 lb 3.8 oz) fudge brownie mix

1/2: cup vegetable oil

1/4: cup water

2: eggs

Filling

1/2: cup butter or margarine, softened

1: package (3 oz) cream cheese, softened

2 1/2: cups powdered sugar

3: tablespoons crème de menthe syrup

: Green food color, if desired

Frosting

1: bag (6 oz) semisweet chocolate chips (1 cup)

1/3: cup butter or margarine

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Directions

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In medium bowl, stir brownie mix, oil, water and eggs with spoon until well blended. Spread in pan.
2 Bake 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool completely.
3 In medium bowl, beat 1/2 cup butter and the cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth. Spread evenly over cooled brownies.
4 In small saucepan, melt frosting ingredients over low heat, stirring constantly, until smooth. Remove from heat; cool 15 minutes. Pour frosting evenly over filling; spread carefully to cover. Refrigerate 1 hour before cutting. For brownies, cut into 6 rows by 8 rows. Store in refrigerator.

EXPERT TIPS

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Expert Tips

You'll find crème de menthe syrup in the ice cream topping section of your supermarket. Stronger-tasting crème de menthe liqueur can be substituted for the syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 150
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 75mg; 75%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mbgreenleaf

report Posted Mar. 16, 2011 4:31 PM

These are wonderful brownies. We made our own creme de menthe syrup as I really could not justify $8 for a bottle... Absolute perfect amount of mint, not overwhelming.

Charlene818

report Posted Mar. 10, 2011 1:48 PM

I've been making this recipe for probably 20 years. I usually make it for St. Patrick's Day and it is always enjoyed immensely by my co-workers. It's a heavenly taste combination of chocolate, creamy mint filling and smooth chocolate topping.

panthers1963

report Posted May. 28, 2010 8:58 PM

Amazing taste. Wonderful for a after-dinner mint or simply a little sweet something. Good for the tummy and U keep my 9x13 pan frozen. Lasts for months.