Mint and Chocolate Truffle Cookies

(0)
  0 reviews
  • 30 min prep time
  • 45 min total time
  • 5 ingredients
  • 16 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
package (4.67 oz) thin rectangular crème de menthe chocolate candies (28 pieces), unwrapped, coarsely chopped
1
bag (12 oz) white vanilla baking chips (2 cups)
1
tablespoon shortening
Colored sugar or sprinkles

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up dough; stir in chopped chocolate candies until well mixed.
  2. 2 On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart. Bake 13 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  3. 3 In double boiler or in bowl set over saucepan, melt baking chips and shortening over simmering water.
  4. 4 Dip half of each cookie in melted chip mixture. Place on waxed paper; sprinkle with colored sugar. Let stand until set. Store in airtight container up to 3 days or in freezer up to 2 months.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved