Miniature Quick Cherry Pecan Scones

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 20 servings

Ingredients

2
cups all-purpose flour
1
tablespoon sugar
3
teaspoons baking powder
3/4
to 1 cup skim milk
2
tablespoons oil
2
tablespoons finely chopped maraschino cherries, well drained on paper towel
2
tablespoons finely chopped pecans

Directions

  1. 1 Heat oven to 450°F. In medium bowl, combine flour, sugar and baking powder; blend well. Add 3/4 cup milk and oil; stir just until dry ingredients are moistened, adding additional milk, 1 tablespoon at a time, if necessary to form a soft dough. Stir in cherries and pecans.
  2. 2 On generously floured surface with floured hands, knead dough 15 to 20 times. Pat into 1-inch-thick round; cut with floured 1 1/2-inch round cutter.* Place scones on ungreased cookie sheet.
  3. 3 Bake at 450°F. for 8 to 9 minutes or until light golden brown. Serve warm.

Notes

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Nutrition Information

Recipe Step Photos

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