Miniature Quick Cherry Pecan Scones

Enjoy these warm miniature cherry pecan scones that are baked in the oven and have them ready in just 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 20

Ingredients

2
cups all-purpose flour
1
tablespoon sugar
3
teaspoons baking powder
3/4
to 1 cup skim milk
2
tablespoons oil
2
tablespoons finely chopped maraschino cherries, well drained on paper towel
2
tablespoons finely chopped pecans
  • 1 Heat oven to 450°F. In medium bowl, combine flour, sugar and baking powder; blend well. Add 3/4 cup milk and oil; stir just until dry ingredients are moistened, adding additional milk, 1 tablespoon at a time, if necessary to form a soft dough. Stir in cherries and pecans.
  • 2 On generously floured surface with floured hands, knead dough 15 to 20 times. Pat into 1-inch-thick round; cut with floured 1 1/2-inch round cutter.* Place scones on ungreased cookie sheet.
  • 3 Bake at 450°F. for 8 to 9 minutes or until light golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Scone
    Calories
    70
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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