Miniature Quick Cherry Pecan Scones

Enjoy these warm miniature cherry pecan scones that are baked in the oven and have them ready in just 25 minutes.

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Servings 20

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

2: cups all-purpose flour

1: tablespoon sugar

3: teaspoons baking powder

3/4: to 1 cup skim milk

2: tablespoons oil

2: tablespoons finely chopped maraschino cherries, well drained on paper towel

2: tablespoons finely chopped pecans

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Directions

1 Heat oven to 450°F. In medium bowl, combine flour, sugar and baking powder; blend well. Add 3/4 cup milk and oil; stir just until dry ingredients are moistened, adding additional milk, 1 tablespoon at a time, if necessary to form a soft dough. Stir in cherries and pecans.
2 On generously floured surface with floured hands, knead dough 15 to 20 times. Pat into 1-inch-thick round; cut with floured 1 1/2-inch round cutter.* Place scones on ungreased cookie sheet.
3 Bake at 450°F. for 8 to 9 minutes or until light golden brown. Serve warm.