Miniature Quick Cherry Pecan Scones

Enjoy these warm miniature cherry pecan scones that are baked in the oven and have them ready in just 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 20
 

Ingredients

2
cups all-purpose flour
1
tablespoon sugar
3
teaspoons baking powder
3/4
to 1 cup skim milk
2
tablespoons oil
2
tablespoons finely chopped maraschino cherries, well drained on paper towel
2
tablespoons finely chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. In medium bowl, combine flour, sugar and baking powder; blend well. Add 3/4 cup milk and oil; stir just until dry ingredients are moistened, adding additional milk, 1 tablespoon at a time, if necessary to form a soft dough. Stir in cherries and pecans.
  • 2 On generously floured surface with floured hands, knead dough 15 to 20 times. Pat into 1-inch-thick round; cut with floured 1 1/2-inch round cutter.* Place scones on ungreased cookie sheet.
  • 3 Bake at 450°F. for 8 to 9 minutes or until light golden brown. Serve warm.
  • 1 Heat oven to 450°F. In medium bowl, combine flour, sugar and baking powder; blend well. Add 3/4 cup milk and oil; stir just until dry ingredients are moistened, adding additional milk, 1 tablespoon at a time, if necessary to form a soft dough. Stir in cherries and pecans.
  • 2 On generously floured surface with floured hands, knead dough 15 to 20 times. Pat into 1-inch-thick round; cut with floured 1 1/2-inch round cutter.* Place scones on ungreased cookie sheet.
  • 3 Bake at 450°F. for 8 to 9 minutes or until light golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

* If desired, pat dough into 1-inch-thick 5x4-inch rectangle; cut into 20 squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
70
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.