Posted: 1/1/2013 8:00:49 PM
The recipe didn't state to let the chocolate cool before topping with the white topping. I think they left out a very important step. When I added the white topping, it melted in to a soupy mess. I refrigerated them and the white topping hardened a little but they weren't pretty. I'll make these again using a pre-formed phyllo dough cup and will certainly let the chocolate cool before adding the white topping. I'll update my review when I make the changes. To anyone reading this review, let the chocolate in the cup cool before you add the white topping!!
Posted: 1/1/2013 7:51:49 PM
The recipe didn't state to let the chocolate mixture placed into the tart cup cool before topping with the white chocolate mix. As soon as I put the white topping on, it turned into a soupy mess. I will make these again, using a pre-made phillo pastry cup and will be certain to let the chocolate cool before topping with the white. I'll review again after I make the adjustments I think will improve this recipe.
Posted: 12/23/2012 7:49:55 PM
The picture looked beautiful and I thought this would be a great desert to bring to Christmas dinner. Unfortunately, although I followed the directions precisely, the cream mixture would not whip up and looked more like a liquid pudding. I went to the store and bought new whipping cream and white chocolate and tried again. Same thing. I have no idea what I am doing wrong but my desert looks nothing like the picture. It is in the fridge and I will determine if it is edible once it sets up, if it does. So disappointed!