Mini Turkey-Basil Sandwiches

Looking for a tasty dinner made using Pillsbury® crescent dinner rolls? Then bake this easy open-face sandwich spread with turkey, tomatoes and cheese - ready in 25 minutes.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 4

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup garden vegetable cream cheese spread
4
oz sliced smoked turkey
2
medium plum (Roma) tomatoes, thinly sliced
8
basil leaves
  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2 Bake at 375°F 8 to 10 minutes.
  • 3 To serve, spread cream cheese on 4 of the rectangles. Top each with turkey, tomato and basil leaves. Top with remaining rectangles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    340
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved