Mini Turkey and Cranberry Meat Loaves

Enjoy these mini meat loaves made using ground turkey and topped with cranberry sauce. Progresso® Plain Bread Crumbs provide a simple addition to this distinctive dish!

  • prep time 25 min
  • total time 60 min
  • ingredients 10
  • servings 6

Ingredients

Meat Loaves

1
(1 1/4-lb.) pkg. fresh lean ground turkey
3/4
cup Progresso® Plain Bread Crumbs
1
(1-oz.) pkg. dry onion soup mix
1/3
cup milk
1
tablespoon Worcestershire sauce
1
egg

Topping

1/2
cup Progresso® Plain Bread Crumbs
2
tablespoons margarine or butter, melted
1
tablespoon brown sugar
6
tablespoons whole berry cranberry sauce
  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all meat loaves ingredients; mix well. Press mixture evenly in lined muffin cups.
  • 2 In small bowl, combine all topping ingredients except cranberry sauce; mix well. Sprinkle evenly over meat loaves.
  • 3 With spoon, make slight indentation in center of each meat loaf. Spoon cranberry sauce evenly into each indentation.
  • 4 Bake at 350°F. for 30 to 35 minutes or until meat loaves are thoroughly cooked in center and meat thermometer registers 160°F. Let stand 1 to 2 minutes before removing from muffin cups.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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