Mini Turkey and Cranberry Meat Loaves

(2)
  3 reviews
  • 25|min prep time
  • 60|min total time
  • 10 ingredients
  • 6 servings

Meat Loaves

1
(1 1/4-lb.) pkg. fresh lean ground turkey
3/4
cup Progresso™ Plain Bread Crumbs
1
(1-oz.) pkg. dry onion soup mix
1/3
cup milk
1
tablespoon Worcestershire sauce
1
egg

Topping

1/2
cup Progresso™ Plain Bread Crumbs
2
tablespoons margarine or butter, melted
1
tablespoon brown sugar
6
tablespoons whole berry cranberry sauce

Directions

  1. 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all meat loaves ingredients; mix well. Press mixture evenly in lined muffin cups.
  2. 2 In small bowl, combine all topping ingredients except cranberry sauce; mix well. Sprinkle evenly over meat loaves.
  3. 3 With spoon, make slight indentation in center of each meat loaf. Spoon cranberry sauce evenly into each indentation.
  4. 4 Bake at 350°F. for 30 to 35 minutes or until meat loaves are thoroughly cooked in center and meat thermometer registers 160°F. Let stand 1 to 2 minutes before removing from muffin cups.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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