Mini Turkey and Cranberry Meat Loaves

Enjoy these mini meat loaves made using ground turkey and topped with cranberry sauce. Progresso® Plain Bread Crumbs provide a simple addition to this distinctive dish!

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  • prep time 25 min
  • total time 60 min
  • ingredients 10
  • servings 6
 

Ingredients

Meat Loaves

1
(1 1/4-lb.) pkg. fresh lean ground turkey
3/4
cup Progresso® Plain Bread Crumbs
1
(1-oz.) pkg. dry onion soup mix
1/3
cup milk
1
tablespoon Worcestershire sauce
1
egg

Topping

1/2
cup Progresso® Plain Bread Crumbs
2
tablespoons margarine or butter, melted
1
tablespoon brown sugar
6
tablespoons whole berry cranberry sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all meat loaves ingredients; mix well. Press mixture evenly in lined muffin cups.
  • 2 In small bowl, combine all topping ingredients except cranberry sauce; mix well. Sprinkle evenly over meat loaves.
  • 3 With spoon, make slight indentation in center of each meat loaf. Spoon cranberry sauce evenly into each indentation.
  • 4 Bake at 350°F. for 30 to 35 minutes or until meat loaves are thoroughly cooked in center and meat thermometer registers 160°F. Let stand 1 to 2 minutes before removing from muffin cups.
  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all meat loaves ingredients; mix well. Press mixture evenly in lined muffin cups.
  • 2 In small bowl, combine all topping ingredients except cranberry sauce; mix well. Sprinkle evenly over meat loaves.
  • 3 With spoon, make slight indentation in center of each meat loaf. Spoon cranberry sauce evenly into each indentation.
  • 4 Bake at 350°F. for 30 to 35 minutes or until meat loaves are thoroughly cooked in center and meat thermometer registers 160°F. Let stand 1 to 2 minutes before removing from muffin cups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4g,
4%
),
Cholesterol
105mg
105%;
Sodium
770mg
770%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.