Mini Tostadas

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  • 20 min prep time
  • 35 min total time
  • 6 ingredients
  • 40 servings

Ingredients

1
package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
Cooking spray
1
can (16 oz) Old El Paso™ refried beans
8
medium green onions, sliced (1/2 cup)
2
cups finely shredded Mexican cheese blend (8 oz)
2/3
cup sour cream

Directions

  1. 1 Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
  2. 2 On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
  3. 3 Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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