Mini Swiss Quiches

(45)
  10 reviews
  • 25 min prep time
  • 1 hr 5 min total time
  • 8 ingredients
  • 24 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
cups shredded Swiss cheese (6 oz)
2
tablespoons sliced green onions (2 medium)
1
tablespoon chopped pimientos
2
eggs
1/2
cup milk
1/4
teaspoon salt
Dash ground nutmeg

Directions

  1. 1 Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  2. 2 Remove pie crusts from pouches; place flat on cutting board or pastry cloth. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 pie crust round into bottom and up sides of each muffin cup.
  3. 3 Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces. In 2-cup measuring cup, beat eggs, milk, salt and nutmeg with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.
  4. 4 Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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