Mini Stout Pies

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini beef pies flavored with stout beer.

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Servings 8

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( 15 ) Ratings

15 Ratings

5 Stars 17%

4 Stars 17%

3 Stars 22%

2 Stars 22%

1 Stars

Member Reviews ( 13 )

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ingredients 16
Prep Time 20 min
Total Time 55 min

Ingredients

1: tablespoon olive oil

6: oz lean (at least 80%) ground beef

1/2: teaspoon salt

1: cup diced onions

1/2: cup diced carrot

1/2: cup Green Giant® frozen sweet peas, thawed

1: teaspoon dried thyme leaves

1: clove garlic, minced

1: tablespoon tomato paste

1: tablespoon all-purpose flour

3/4: cup stout beer

1: teaspoon Worcestershire sauce

1: teaspoon sugar

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: egg

1: tablespoon water

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Directions

1 In 10-inch skillet, heat oil over medium-high heat. Add beef; season with 1/2 teaspoon salt. Cook 3 to 5 minutes until browned, stirring frequently to break up beef. Add onions and carrot; cook 3 to 5 minutes or until softened. Stir in peas, thyme and garlic; cook 1 minute.
2 Reduce heat to medium-low. Stir in tomato paste. Add flour; cook and stir 1 minute. Add beer; cook and stir 1 minute or until beer thickens. Stir in Worcestershire sauce and sugar. Season to taste with additional salt. Remove from heat; cool 10 minutes.
3 Meanwhile, heat oven to 375°F. Line cookie sheet with foil.
4 Unroll pie crusts on work surface. Using 4-inch round cookie cutter, cut 8 crust rounds.
5 In small bowl, beat egg and water with fork until well blended. Brush small amount of egg mixture around edge of each crust round.
6 Spoon 1 to 2 tablespoons cooled beef mixture onto half of each crust round. Fold untopped crust over beef mixture (pies will be full). Press edges with fork to seal. With knife, cut 3 small slits in tops. Place on cookie sheet.
7 Bake 18 to 24 minutes or until golden brown. Cool 10 minutes before serving.

EXPERT TIPS

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Expert Tips

If you’re not a fan of beer, substitute with Progresso® beef-flavored broth.

To reduce the fat in the pies, replace the beef with ground chicken or turkey.

Nutrition Information

Review & Comments

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SaucieBlnd

report Posted Apr. 1, 2013 8:54 PM

These are delicious, BUT time consuming to cut all the little circles and prepare. So after making eight, with the leftover filling (I doubled recipe) I filled small soufflé pots and covered with the remaining dough. Little stout pot pies. Delish!! Also, the next time I make these I am going to use beef stew meat and add small diced potatoes.

Jan711

report Posted Mar. 13, 2013 5:52 PM

What can you exchange the beer or whiskey for, in recipes?

Brandyman

report Posted Mar. 20, 2012 11:53 PM

I plan on making this with ground turkey carrotts potatoes mixed frozen vegtables and canned gravey

Sleining

report Posted Mar. 18, 2012 1:15 PM

I made these last night. We love potatoes in our house, so I added a medium potato, cut in very small cubes, to the mix while it was in the frying pan. Worked out to be just enough and super delish! Will make these again, probably for a gathering so I can show off my skills!!! Pillsbury makes it easy!!

Meg86

report Posted Mar. 13, 2012 10:59 AM

I was disappointed in this recipe. I found the thyme and stout beer flavors to be overwhelming. Next time I would use beef broth instead of the beer and cut the thyme in half.