Posted: 7/15/2011 10:47:46 PM
Still trying to figure out if the recipe really means cut lengthwise. That would leave you with 2 skinny 12 inch lengths to roll into 10 inch lengths? Pretty sure they mean cut the bread stick width-wise leaving you with 2 six inch lengths to roll into 10 inch lengths. Someone clue me in, please.
Posted: 7/15/2011 10:41:54 PM
<--confused. Do they really mean cut in half lengthwise? If so, Then how do you get a 10 inch rope out of a 12 inch length of pretzel? I'm pretty sure one cuts across the 'width' then rolls a 6 inch piece into a 10 inch length. THAT makes sense to me. Someone clue me in please.
Posted: 10/27/2010 3:14:28 AM
my kids love pretzels/
Posted: 1/25/2010 2:25:48 PM
We loved these pretzels!! I also made them brushed with melted butter instead of egg and then sprinkled with cinnamon sugar,sort of a dessert pretzel,very,very good.
Posted: 10/19/2009 7:28:25 AM
Awesome.One of my grandchildren's favorite treats. You can always count on Pillsbury to keep you #1 Grandmom with so many EASY special treats for them.
Posted: 6/9/2008 2:59:57 PM
These were very simple to make and taste great! I have also baked them according to the recipe and sprinkled garlic powder on them and had them as a side with pasta.
Posted: 3/18/2008 2:41:59 PM
What a great idea!! This was so easy, and they came out just like the picture! I can't wait to make them again and use different toppings... garlic & parmesean; cinnamon sugar... the options are endless!
Posted: 8/9/2007 12:14:06 PM
I make this all the time when I need a quick, easy appetizer. It never lasts long and I get rave reviews. To make it even easier, I buy cheese dip in the chip aisle instead of making my own.
Posted: 7/13/2006 2:35:01 PM
My childrens and I had a very fun time making this. I thought it was a very creative idea for breadsticks. I think the salt is optional though. I prefered it without. A very good idea for family time in the kitchen, and there was almost no cleanup (YEAH!)