Mini S'mores Hand Pies

(80)
30 reviews.
  • 35 min prep time
  • 45 min total time
  • 8 ingredients
  • 10 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4
cup sugar
3
tablespoons butter, melted

Filling

1/2
cup marshmallow creme
2
tablespoons cream cheese, softened (1 oz)
2
tablespoons sugar
1/2
cup chocolate chips

Directions

  1. 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  2. 2 Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
  3. 3 Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
  4. 4 Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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