Mini S'mores Hand Pies

These mini pies take s’more flavors – crunchy graham crackers, melty chocolate, gooey marshmallows – and put them into a handheld pocket.

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Servings 10

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( 80 ) Ratings

80 Ratings

5 Stars 16%

4 Stars 11%

3 Stars 27%

2 Stars 22%

1 Stars

Member Reviews ( 30 )

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ingredients 8
Prep Time 35 min
Total Time 45 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1/2: cup graham cracker crumbs (8 graham cracker squares, finely crushed)

1/4: cup sugar

3: tablespoons butter, melted

Filling

1/2: cup marshmallow creme

2: tablespoons cream cheese, softened (1 oz)

2: tablespoons sugar

1/2: cup chocolate chips

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Directions

1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2 Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
3 Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
4 Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.