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Mini S'mores Hand Pies

These mini pies take s’more flavors – crunchy graham crackers, melty chocolate, gooey marshmallows – and put them into a handheld pocket.

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  • prep time 35 min
  • total time 45 min
  • ingredients 8
  • servings 10
 

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2
cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4
cup sugar
3
tablespoons butter, melted

Filling

1/2
cup marshmallow creme
2
tablespoons cream cheese, softened (1 oz)
2
tablespoons sugar
1/2
cup chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
  • 3 Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
  • 4 Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
  • 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
  • 3 Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
  • 4 Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie
Calories
320
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
280mg
280%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.