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Prep 15min
Total60min
Ingredients6
Servings36
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Ingredients
1
cup graham cracker crumbs
3
tablespoons sugar
1/3
cup butter, melted
1/3
cup chocolate chips
2
tablespoons butter
1
jar (7 oz) marshmallow creme
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Steps
1
Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
2
In small bowl, mix graham cracker crumbs, sugar and 1/3 cup melted butter. Spoon 1 tablespoon mixture into each cup; press into cup with back of spoon.
3
Bake 7 minutes. Cool in pan 15 minutes, then remove cups to cooling rack.
4
In microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High 1 minute, stirring every 30 seconds. If not melted, stir and reheat in 10-second intervals until melted.
5
Using a small cookie scoop, place a scoopful of marshmallow creme into each cup. Drizzle with melted chocolate mixture. Serve immediately, or refrigerate until serving.
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To make the marshmallow creme release easily, spray the scoop with cooking spray.
Refrigerating these will make them pop out of the muffin cups easier.
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No nutrition information available for this recipe
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