Mini S’mores Bites

Blogger Jessica Walker from Little Miss Bossy shares an easy recipe for a s’mores bite that you can enjoy all year long…no campfire required!

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  • prep time 15 min
  • total time 60 min
  • ingredients 6
  • servings 36
 

Ingredients

1
cup graham cracker crumbs
3
tablespoons sugar
1/3
cup butter, melted
1/3
cup chocolate chips
2
tablespoons butter
1
jar (7 oz) marshmallow creme

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • 2 In small bowl, mix graham cracker crumbs, sugar and 1/3 cup melted butter. Spoon 1 tablespoon mixture into each cup; press into cup with back of spoon.
  • 3 Bake 7 minutes. Cool in pan 15 minutes, then remove cups to cooling rack.
  • 4 In microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High 1 minute, stirring every 30 seconds. If not melted, stir and reheat in 10-second intervals until melted.
  • 5 Using a small cookie scoop, place a scoopful of marshmallow creme into each cup. Drizzle with melted chocolate mixture. Serve immediately, or refrigerate until serving.
  • 1 Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • 2 In small bowl, mix graham cracker crumbs, sugar and 1/3 cup melted butter. Spoon 1 tablespoon mixture into each cup; press into cup with back of spoon.
  • 3 Bake 7 minutes. Cool in pan 15 minutes, then remove cups to cooling rack.
  • 4 In microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High 1 minute, stirring every 30 seconds. If not melted, stir and reheat in 10-second intervals until melted.
  • 5 Using a small cookie scoop, place a scoopful of marshmallow creme into each cup. Drizzle with melted chocolate mixture. Serve immediately, or refrigerate until serving.

EXPERT TIPS

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Expert Tips

To make the marshmallow creme release easily, spray the scoop with cooking spray.

Refrigerating these will make them pop out of the muffin cups easier.

Nutritional information

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