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Mini S’mores Bites

(2)
  3 reviews
  • 15 min prep time
  • 60 min total time
  • 6 ingredients
  • 36 servings
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All the flavors of the campfire favorite combine in a chocolaty graham cracker treat.

Recipe by Jessica Walker
August 2, 2012

Ingredients

1
cup graham cracker crumbs
3
tablespoons sugar
1/3
cup butter, melted
1/3
cup chocolate chips
2
tablespoons butter
1
jar (7 oz) marshmallow creme

Steps

  • 1 Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • 2 In small bowl, mix graham cracker crumbs, sugar and 1/3 cup melted butter. Spoon 1 tablespoon mixture into each cup; press into cup with back of spoon.
  • 3 Bake 7 minutes. Cool in pan 15 minutes, then remove cups to cooling rack.
  • 4 In microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High 1 minute, stirring every 30 seconds. If not melted, stir and reheat in 10-second intervals until melted.
  • 5 Using a small cookie scoop, place a scoopful of marshmallow creme into each cup. Drizzle with melted chocolate mixture. Serve immediately, or refrigerate until serving.
  • 1 Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • 2 In small bowl, mix graham cracker crumbs, sugar and 1/3 cup melted butter. Spoon 1 tablespoon mixture into each cup; press into cup with back of spoon.
  • 3 Bake 7 minutes. Cool in pan 15 minutes, then remove cups to cooling rack.
  • 4 In microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High 1 minute, stirring every 30 seconds. If not melted, stir and reheat in 10-second intervals until melted.
  • 5 Using a small cookie scoop, place a scoopful of marshmallow creme into each cup. Drizzle with melted chocolate mixture. Serve immediately, or refrigerate until serving.

Expert Tips

To make the marshmallow creme release easily, spray the scoop with cooking spray.

Refrigerating these will make them pop out of the muffin cups easier.

No nutrition information available for this recipe
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