Mini Shrimp Bakes

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  • 20|min prep time
  • 45|min total time
  • 8 ingredients
  • 8 servings

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1
(8-oz.) pkg. cream cheese, softened
2
tablespoons chopped onion or 1 teaspoon instant minced onion
1/4
teaspoon salt
1
teaspoon prepared horseradish
1
(6-oz.) pkg. (2 cups) frozen cooked shrimp, thawed, or 4 1/2-oz. can shrimp, drained, rinsed
1/4
cup cooked real bacon pieces
Paprika

Directions

  1. 1 Heat oven to 375°F. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press dough in bottom and up sides to cover.
  2. 2 In medium bowl, combine cream cheese, onion, salt and horseradish; blend well. Stir in shrimp. Spoon about 1/4 cup mixture into each cup. Sprinkle with bacon and paprika.
  3. 3 Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Notes

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Nutrition Information

Recipe Step Photos

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