Mini Shrimp Bakes

Pillsbury® Refrigerated Crescent Dinner Rolls provides a great addition to this baked shrimp. Perfect for a seafood dinner.

  • prep time 20 min
  • total time 45 min
  • ingredients 8
  • servings 8

Ingredients

1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1
(8-oz.) pkg. cream cheese, softened
2
tablespoons chopped onion or 1 teaspoon instant minced onion
1/4
teaspoon salt
1
teaspoon prepared horseradish
1
(6-oz.) pkg. (2 cups) frozen cooked shrimp, thawed, or 4 1/2-oz. can shrimp, drained, rinsed
1/4
cup cooked real bacon pieces
Paprika
  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press dough in bottom and up sides to cover.
  • 2 In medium bowl, combine cream cheese, onion, salt and horseradish; blend well. Stir in shrimp. Spoon about 1/4 cup mixture into each cup. Sprinkle with bacon and paprika.
  • 3 Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    240
    (
    Calories from Fat
    145),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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