Mini Salmon Wraps

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  • 20 min prep time
  • 30 min total time
  • 8 ingredients
  • 48 servings

Ingredients

2
packages (3 oz each) cream cheese, softened
2
tablespoons horseradish sauce
6
spinach, tomato or plain flour tortillas (8 to 10 inch)
1
medium cucumber, peeled and finely chopped (1 cup)
1/4
cup reduced-fat sour cream
1/4
cup chopped fresh dill weed
1/4
cup finely chopped red or yellow onion
8
oz salmon lox, cut into thin strips

Directions

  1. 1 In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
  2. 2 In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
  3. 3 Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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