Mini Salmon Wraps

In less than 30 minutes, you can make elegant smoked salmon snacks for any special gathering.

  • prep time 20 min
  • total time 30 min
  • ingredients 8
  • servings 48

Ingredients

2
packages (3 oz each) cream cheese, softened
2
tablespoons horseradish sauce
6
spinach, tomato or plain flour tortillas (8 to 10 inch)
1
medium cucumber, peeled and finely chopped (1 cup)
1/4
cup reduced-fat sour cream
1/4
cup chopped fresh dill weed
1/4
cup finely chopped red or yellow onion
8
oz salmon lox, cut into thin strips
  • 1 In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
  • 2 In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
  • 3 Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    40
    (
    Calories from Fat
    20),
    % Daily Value
    Cholesterol
    5mg
    5%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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