2
oz thinly sliced cooked seasoned roast beef (from deli), cut into strips
2/3
cup shredded Swiss cheese (2 2/3 oz)
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Steps
1
Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
2
Meanwhile, in 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
3
Bake an aditional 10 to 12 minutes or until cheese is melted and crust is golden brown.
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Try shredded pepper Jack cheese or slices of provolone cheese instead of Swiss.
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