Mini Roast Beef Pizza

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  • 10 min prep time
  • 35 min total time
  • 6 ingredients
  • 2 servings

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive or vegetable oil
1
cup thin bite-size green bell pepper strips
1/2
cup sliced onion
2
oz thinly sliced cooked seasoned roast beef (from deli), cut into strips
2/3
cup shredded Swiss cheese (2 2/3 oz)

Directions

  1. 1 Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  2. 2 Meanwhile, in 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
  3. 3 Bake an aditional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Notes

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Nutrition Information

Recipe Step Photos

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