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Mini Rice Cakes with Creamy Fruit Spread
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-
Prep
10
min
-
Total
10
min
-
Ingredients
3
-
Servings
4
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Ingredients
-
1/2
cup soft cream cheese with strawberries
-
2
tablespoons dried fruit bits
-
16
miniature rice cakes, any flavor
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Steps
-
1
In small bowl, combine cream cheese and fruit bits; mix well. Cover; refrigerate until serving time.
-
2
To serve, spread about 2 teaspoons mixture on each rice cake.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 140
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Cholesterol
- 30mg
- 10%
- Sodium
- 115mg
- 5%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 3g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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