Mini Rice Cakes with Creamy Fruit Spread

For a fun after-school snack, let children use the fruit bits to design a funny face on the rice cakes.

  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 4

Ingredients

1/2
cup soft cream cheese with strawberries
2
tablespoons dried fruit bits
16
miniature rice cakes, any flavor
  • 1 In small bowl, combine cream cheese and fruit bits; mix well. Cover; refrigerate until serving time.
  • 2 To serve, spread about 2 teaspoons mixture on each rice cake.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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