Mini Rice Cakes with Creamy Fruit Spread

For a fun after-school snack, let children use the fruit bits to design a funny face on the rice cakes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 4
 

Ingredients

1/2
cup soft cream cheese with strawberries
2
tablespoons dried fruit bits
16
miniature rice cakes, any flavor

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine cream cheese and fruit bits; mix well. Cover; refrigerate until serving time.
  • 2 To serve, spread about 2 teaspoons mixture on each rice cake.
  • 1 In small bowl, combine cream cheese and fruit bits; mix well. Cover; refrigerate until serving time.
  • 2 To serve, spread about 2 teaspoons mixture on each rice cake.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
),
Cholesterol
30mg
30%;
Sodium
115mg
115%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.