Mini Raspberry Mousse Cups

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 30 servings

Ingredients

2
packages (3 oz each) cream cheese, softened
3/4
cup sugar
1
tablespoon unsweetened baking cocoa
1
cup whipped cream
2
packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed
30
fresh raspberries

Directions

  1. 1 In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
  2. 2 Place mixture into piping bag (no tip needed).
  3. 3 Pipe mixture into fillo shells. Top each with raspberry.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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