Holidays & Celebrations
Mini Raspberry Mousse Cups
Blogger Paula Jones from
shows us how to make an easy effortless mini dessert.
packages (3 oz each) cream cheese, softened
tablespoon unsweetened baking cocoa
cup whipped cream
packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed
In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
Place mixture into piping bag (no tip needed).
Pipe mixture into fillo shells. Top each with raspberry.
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