Mini Raspberry Mousse Cups

Some desserts take too much time to make. Well, not these! These cute cups are effortless and easy, just the way we like 'em.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 30
Recipe by Paula Jones
June 29, 2012
 

Ingredients

2
packages (3 oz each) cream cheese, softened
3/4
cup sugar
1
tablespoon unsweetened baking cocoa
1
cup whipped cream
2
packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed
30
fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
  • 2 Place mixture into piping bag (no tip needed).
  • 3 Pipe mixture into fillo shells. Top each with raspberry.
  • 1 In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
  • 2 Place mixture into piping bag (no tip needed).
  • 3 Pipe mixture into fillo shells. Top each with raspberry.

EXPERT TIPS

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Expert Tips

Recipe can easily be doubled or tripled.

Garnish with fresh mint if desired.

Substitute fresh berry of choice for raspberry.

Nutritional information

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