Mini Raspberry Mousse Cups

Blogger Paula Jones from Bell'alimento shows us how to make an easy effortless mini dessert.

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Servings 30

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

2: packages (3 oz each) cream cheese, softened

3/4: cup sugar

1: tablespoon unsweetened baking cocoa

1: cup whipped cream

2: packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed

30: fresh raspberries

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Directions

1 In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
2 Place mixture into piping bag (no tip needed).
3 Pipe mixture into fillo shells. Top each with raspberry.