We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Mini Raspberry Mousse Cups

(0)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 30 servings

Some desserts take too much time to make. Well, not these! These cute cups are effortless and easy, just the way we like 'em.

Paula Jones
June 29, 2012

Ingredients

2
packages (3 oz each) cream cheese, softened
3/4
cup sugar
1
tablespoon unsweetened baking cocoa
1
cup whipped cream
2
packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed
30
fresh raspberries

Steps

  • 1 In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
  • 2 Place mixture into piping bag (no tip needed).
  • 3 Pipe mixture into fillo shells. Top each with raspberry.
  • 1 In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
  • 2 Place mixture into piping bag (no tip needed).
  • 3 Pipe mixture into fillo shells. Top each with raspberry.

Expert Tips

Recipe can easily be doubled or tripled.

Garnish with fresh mint if desired.

Substitute fresh berry of choice for raspberry.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved