Mini Pumpkin Mascarpone Pies

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1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
cup canned pumpkin (not pumpkin pie mix)
3/4
cup packed brown sugar
2
eggs
3
teaspoons pumpkin pie spice
1/4
teaspoon salt
1
teaspoon lemon juice
1
container (8 oz) mascarpone cheese or 1 package (8 oz) cream cheese, softened

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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