Mini Princess Bride Cakes

Delicious cupcakes stacked on top of each other create a wedding dress fit for a royal princess.

  • prep time 45 min
  • total time 1 hr 45 min
  • ingredients 5
  • servings 12

Ingredients

1
box yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3
containers whipped fluffy white frosting
12
decorative bride picks (4 1/2 inches)
Candy decors and sprinkles, if desired
  • 1 Heat oven 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Remove paper baking cups; cut off rounded tops of cupcakes.
  • 2 To assemble each bride cake, place 1 cupcake, cut side down, on individual serving plate. Spread cupcake bottom with 1 teaspoon frosting. Place another cupcake, cut side down, on top of frosted cupcake.
  • 3 Spread frosting over stacked cupcake with downward strokes to make ruffled skirt. Add decorations to skirt if desired. Insert bride pick in top of frosted cupcake to complete princess. Continue with remaining cupcakes and frosting, making a total of 12 bride cakes. Store loosely covered.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    5g
    5%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    83g
    83%
    (Dietary Fiber
    0g
    0%
      Sugars
    65g
    65%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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