Posted: 4/23/2012 11:57:18 AM
These mini pizzas are a Christmas Eve tradition that my mom started years ago. We just use Pillsbury biscuits and use tomato paste or pizza sauce, sausage, cheese, mushrooms, olives and pimentos (for color she always said). They are great to do with the kids and now this tradition will continue with them. I will have to try this variation though.
Posted: 4/22/2012 4:03:47 PM
my mother made these when i was younger (i'm 50) before there was a "grand's". she used a small juice glass dipped in water to make an indention in the biscuit and fried hamburger and put i the middle. she used pizza sauce then meat then cheese. they were so good. have to go make some now. i'm hungry.
Posted: 6/1/2011 11:59:58 AM
It would be helpful to know what size of cutter was used to get the 20 mini crusts. Thank you.
Posted: 4/26/2011 2:13:59 PM
I tried this recipe. It was easy and fairly good. We weren't real crazy about the Pesto. Next time I'll use pizza sauce.
Posted: 3/24/2011 5:44:25 PM
my family came over and they loved this!!
Posted: 3/24/2011 2:25:42 PM
Go to www.allrecipes.com and search for Easy Pesto
Posted: 3/24/2011 1:43:00 PM
I'd like the Basil Pesto recipe to do this with, if I'm going to be making everything with FRESH ingredients?
Posted: 3/24/2011 11:41:15 AM
yes, i would make over and over.