Mini Pizzas

(63)
8 reviews.
  • 20 min prep time
  • 30 min total time
  • 4 ingredients
  • 20 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3
cup basil pesto
20
slices plum (Roma) tomatoes
1
cup shredded mozzarella cheese (4 oz)

Directions

  1. 1 If using classic crust: Heat oven to 425°F. If using thin crust: Heat oven to 400°F.
  2. 2 Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet. Spread each with pesto. Top each with 1 tomato slice. Sprinkle with cheese.
  3. 3 Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved