Mini Pineapple Right-Side Up Cakes

Mini cupcakes with chunk pineapple

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Servings 48

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Member Recipe By Mycci57

ingredients 4
Prep Time 20 min
Total Time 40 min

Ingredients

: Sugar-free yellow cake mix

: Chunk Pineapple, packed in fruit juice, drained (keep the juice)

: Melted Butter

: Brown Sugar Substitute

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Directions

1 Drain Pineapple, keeping juice for cake
2 Make the cake mix as directed only using pineapple juice as part of the liquid. Add water if pineapple juice is not enough.
3 Melt 2 tbsp of butter in the microwave.
4 Place mini cupcake papers in the pans and fill 2/3's full with cake mix.
5 Place one chunk of pineapple in middle of batter and press down until even with top of batter.
6 Pour 1/2 tsp melted butter on top of pineapple and sprinkle with a little brown sugar.
7 Bake as directed on cake mix for mini cupcakes.