Mini Pecan Pie Crescent Poppers

Mini crescents filled with pecans, brown sugar and cinnamon are the perfect bite-sized treat.

  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 16

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
3
tablespoons packed brown sugar
1/4
teaspoon ground cinnamon
1
tablespoon butter, melted
3
tablespoons chopped pecans
1
egg, beaten
  • 1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • 2 Separate dough into 8 triangles. Cut each triangle lengthwise to make 2 narrow triangles.
  • 3 In small bowl, mix brown sugar and cinnamon. Brush triangles with melted butter. Sprinkle 1/2 teaspoon brown sugar mixture on each triangle. Top with chopped pecans. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet. Brush each crescent with egg. Top with any remaining brown sugar mixture.
  • 4 Bake 12 to 14 minutes or until crescents are deep golden brown and baked though.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Crescent Popper
    Calories
    80
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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