Mini Pear Pies

Blogger Paula Jones of bell’alimento shares a fall pie recipe for Mini Pear Pies.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 45 min
  • ingredients 9
  • servings 6
 

Ingredients

2
eggs
1/2
cup sugar
5
tablespoons butter, softened
1/4
cup all-purpose flour
1/4
teaspoon salt
1 1/2
teaspoons vanilla
2
pears, thinly sliced
1/2
teaspoon ground cinnamon
1
Pillsbury™ refrigerated pie crust, softened as directed on box

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 In large bowl, beat eggs, sugar and butter with electric mixer on medium speed about 4 minutes or until light and creamy. Gradually beat in flour and salt until combined. Beat in 1 teaspoon of the vanilla. Set aside.
  • 3 Unroll pie crust onto work surface. Using 1 upside-down 4-inch mini tart pan as a cutter, cut 6 rounds from crust. Place crust round in each of 6 (4-inch) tart pans. Prick bottom of each with fork.
  • 4 In small bowl, toss pears with remaining 1/2 teaspoon vanilla and the cinnamon. Divide egg mixture among tart shells. Arrange 3 to 5 pear slices on top of each.
  • 5 Bake about 30 minutes or until crust is golden brown and pears are tender. Store in refrigerator.
  • 1 Heat oven to 350°F.
  • 2 In large bowl, beat eggs, sugar and butter with electric mixer on medium speed about 4 minutes or until light and creamy. Gradually beat in flour and salt until combined. Beat in 1 teaspoon of the vanilla. Set aside.
  • 3 Unroll pie crust onto work surface. Using 1 upside-down 4-inch mini tart pan as a cutter, cut 6 rounds from crust. Place crust round in each of 6 (4-inch) tart pans. Prick bottom of each with fork.
  • 4 In small bowl, toss pears with remaining 1/2 teaspoon vanilla and the cinnamon. Divide egg mixture among tart shells. Arrange 3 to 5 pear slices on top of each.
  • 5 Bake about 30 minutes or until crust is golden brown and pears are tender. Store in refrigerator.

EXPERT TIPS

toggle

Expert Tips

Recipe can be easily doubled or tripled.

Can substitute one 9-inch tart pan for the smaller tart pans.

Serve with vanilla ice cream, if desired.

Nutritional information

toggle