Mini PB&J Cookie Cups

The classic PB&J sandwich is transformed into a sweet cookie cup!

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Member Recipe By LilBaker14

ingredients 2
Prep Time 5 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Refrigerated Peanut Butter Cookie Dough 16.5 oz roll

1: Jar Strawberry Jelly

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Directions

1 Preheat oven to 350 degrees Fahrenheit. Lightly grease 36 mini-muffin cups.
2 Roll Pillsbury Refrigerated Peanut Butter Cookie Dough into quarter-sized balls, about one tablespoon of dough. Place each coookie ball into one mini-muffin cup.
3 Bake for 7 minutes. Using the back of a spoon, press the center of each cookie. Fill each cookie with 1-2 teaspoons of strawberry jelly. Return to oven and bake for 3 minutes. Leave cookies in pan for about 10 minutes, or until cool.