I've made this recipe so many times now I can't keep track. They are to die for. Sprinkled with powder sugar and warm maple syprup for dipping. Gone in seconds, I NEVER make just one batch. Every single person that trys them wants the recipe. They are super easy to make and will be a keeper, one that stays at the top of the stack ;)

We all loved this recipe. It is very much like the sandwich. I made it with one half or a thin slice of ham and one half of a thin slice of smoked turkey. I didn't have the cheese squares so I made my own with munster and sharp cheddar. I served them with a coarse honey-mustard sauce, maple syrup and raspberry preserves for dipping. We liked them so much I made them again two days later and everyone took a copy of the recipe. So bravo Colleen Vrooman!