Mini Lemon Berry Pizzas

Blogger Cheri Liefeld of Adventures in the Kitchen shows how easy it is to create Mini Lemon-Berry Pizzas.

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Servings 24

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ingredients 5
Prep Time 20 min
Total Time 45 min

Ingredients

1: package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies

1: jar (10 to 11 oz) lemon curd

1: cup fresh raspberries

1: cup fresh blackberries

1/4: cup fresh blueberries

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Directions

1 Heat oven to 350°F. Remove cookie dough rounds from tray; place on ungreased cookie sheet.
2 Bake 12 minutes or until edges are very light golden brown. Remove cookies from cookie sheet to cooling rack. Cool completely, about 10 minutes.
3 Spread each cooled cookie with about 2 teaspoons lemon curd.
4 Arrange fruit on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving.