Mini Italian Meat Loaves

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  • 10 min prep time
  • 45 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1 1/2
lb extra-lean (at least 90%) ground beef
1/2
cup Progresso™ Italian-style dry bread crumbs
1/2
cup pepperoni-flavored pizza sauce (from 14-oz jar)
1/4
teaspoon salt
1/4
teaspoon pepper
2
cloves garlic, finely chopped
1
egg
1/4
cup shredded Italian-style six-cheese blend or mozzarella cheese (1 oz)
Additional pizza sauce, heated, if desired

Directions

  1. 1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
  2. 2 Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
  3. 3 Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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