Posted: 11/19/2010 11:35:36 AM
After unrolling pie crust, cut in quarters, ball up and roll out each quarter to the appropriate size. You won't have any "scraps" to discard.
Posted: 11/18/2010 4:40:40 PM
So pretty! - I gave individual ones away as gifts at work today. I can think of several savory ingredients that would pair well for an appetizer - cream cheese and olive tapenade???
Posted: 11/17/2010 3:25:50 PM
You can use marscapone instead of almond paste
Posted: 11/17/2010 3:24:53 PM
use Splenda instead of honey. then use Agave syrup as optional topping --for those of us who are diabetic enjoy
Posted: 11/16/2010 9:09:43 PM
Can you offer suggestion for different fillings. What can be used instead for a diabetic person?
Posted: 11/16/2010 8:41:53 PM
HELP!! Whenever I make crostatas the juice runs out of the dough some how, makes a mess in the oven and the crostata is ruined. Any advice??? Thanks!
Posted: 11/16/2010 3:07:06 PM
I don't like almond paste. Can it be made with a little cream cheese instead?
Posted: 11/16/2010 3:01:48 PM
I would make these but without the almond paste.. I do not like almonds in any form. Is there any substitutes for the almond paste?
Posted: 11/16/2010 12:38:20 PM
Will this "travel" if made ahead of time? Want to take something special to our Thanksgiving get-together.
Posted: 11/16/2010 11:33:22 AM
Can you make the cranberry mixture a day ahead of time?