Posted: 1/23/2011 7:40:44 PM
Had some cranberries left over in the freezer from the holidays so I decided to make this dessert tonight. This was absolutely delicious!!! My hubby and I loved them! This recipe is definitely a keeper. It didn't come out like the picture, but it tasted awesome! Yummy!
Posted: 12/29/2010 10:28:55 AM
Wow, these were so easy to make but look and tasted like you spent hours. The only substitution I made was 1/3 cup orange juice instead of water. Will make over and over again!
Posted: 12/21/2010 8:43:27 AM
Although my crostatas didn't look as good as those pictured, they were really good. Easy to make.
Posted: 12/20/2010 10:14:52 AM
I made these for Thanksgiving. Although my husband complained that they were a bit tart, everyone gobbled them up. I like tart, so I thought they were great. The almond flavor is a really nice compliment to the cranberries. Not hard to make, I was able to make them with a 3 month old strapped to my chest!
Posted: 12/20/2010 5:14:09 AM
Other than a diabetic why does anyone want to change a recipe that Pillsbury has tested over and over again? Lolo
Posted: 12/19/2010 12:58:29 PM
Forgot to suggest the juice of a lemon (use it in the cranberry relish in previous tip) if it seems too sweet with the almond paste.
Posted: 12/19/2010 12:48:03 PM
Try orange marmalade instead of honey, after partially pre-baking the cranberries with sugar in casserole tightly covered with foil; method works for my mom's delicious cranberry orange relish.
Posted: 12/17/2010 4:03:42 PM
I was a little disappointed with this one, the cranberries I used were fresh, and it came out extremely tart, probably won't make them again.
Posted: 12/7/2010 3:34:22 PM
Just a note about Splenda. It's becoming more and more popular, but please be careful. Some of us are allergic to Splenda.
Posted: 12/7/2010 10:56:34 AM
I served this as an alternative dessert for Thanksgiving. It was delicious! I did have trouble making my pie crust stick together like in the picture, but it still tasted great!