Posted: 12/10/2012 1:03:48 PM
Made this last year and loved it. I was thinking of making it in advance and freezing it. Has anyone tried freezing? What were the results?
Posted: 12/3/2012 12:51:55 PM
Hi I was curious about this recipe I was wondering if I can make this a large crostata rather than minis. This recipe looks very good I would appreciate it if I was written back, also if the temperature of the oven and baking time would be any different? Thank you.
Posted: 12/15/2011 1:29:21 PM
I made this for Thanksgiving. I also made some with berry pie fillng. My family loved them. I am making them again for Christmas. They will one of my regular traditions.
Posted: 11/22/2011 4:30:27 PM
Has anyone ever added brie with this? If so please let me know if it turned out good. I am thinking of doing this for thanksgiving!
Posted: 11/18/2011 10:35:17 AM
Made these last weekend, didn't change a thing. Used honey from our own beehive. Very Good!
Posted: 11/17/2011 4:38:52 PM
I made this last year and was a super hit. I also tried making it with strawberries and mascarpone cheese with pecans which turned out great!!!
Posted: 11/16/2011 3:15:42 PM
This was very nice. I enjoyed making these throughout Thanksgiving and Christmas. We will do again. I had mixed reviews with the topping, some liked and some didn't. Try it and make the decision.
Posted: 11/15/2011 5:55:55 PM
Are you kidding me? Only 33% to date preferred these delectible items? Too delish! ;-) Anything with cranberries and almonds, I'm all over it! Yum!
Posted: 8/15/2011 7:22:01 PM
i too am a diabetic,but instead of using honey or sugar i have used apple sauce and it make it more flavor with the cranberries,my whole family just loves it
Posted: 4/3/2011 7:45:38 PM
I make a lot of diabetic deserts so I wouldn't even use cranberries. If you are looking to reduce the sugar content, substitute the recipe for the apple crostata recipe and use serta or stevia for the sugar. You could also use peaches.