katbrat5083 said:
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Posted: 11/14/2012 6:41:00 PM
My Grandaughter was in the Pillsbury Bake0ff 10 yrs ago, and made these without the mustard, and cut in halves or thirds, for appetzers. Unfortunatley, she didn't win back then, but someone knew how to embelish on them. They are qick and easy, and get a LOT of compliments