Mini ham n' cheese crescents

A cooked ham'n'cheese crescent sandwich that the whole family will love. Great for potlucks, snacks, or lunches.

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Member Recipe By willow1484

ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

: 1 - Pillsbury® Refrigerated Reduced Fat Crescent Dinner Rolls 8 oz (8 ct)

: Sliced ham lunchmeat-1 pack

: Dijon mustard-about 1/4 cup

: Shredded cheddar cheese or 4 cheese blend-1cup

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Directions

1 Chop ham into small pieces.
2 Mix shredded cheese, chopped ham and dijon mustard. All ingredients can be adjusted depending on taste preference or on how moist you want mixture.
3 Roll a medium spoonful of the mixture into each crescent roll.
4 Roll crescent roll up as directed on package. Fold corners over onto top or bottom of crescent roll to keep filling in better.
5 Place on baking sheet and bake according to crescent roll package directions. Time may vary by a couple minutes. They are done when they're nice golden brown.

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Review & Comments

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katbrat5083

report Posted Nov. 14, 2012 6:41 PM

My Grandaughter was in the Pillsbury Bake0ff 10 yrs ago, and made these without the mustard, and cut in halves or thirds, for appetzers. Unfortunatley, she didn't win back then, but someone knew how to embelish on them. They are qick and easy, and get a LOT of compliments

willow1484

report Posted Oct. 26, 2011 3:45 AM

These are great fresh out of the oven, or can be rehated or eaten cold later.